Grand Strand Church of Christ

Surfside Beach, SC

Announcements

October 15, 2017:

SUPER SENIORS:  There will be an organizational meeting at 11:30 this Thursday, October 19, at Spring House Restaurant on 17 Bypass in Murrells Inlet. If you have anything you would like to present to the “Seniors” that would be great. This will be a “brain storming” session, for activities and service projects for 2018.  Sign up in the Member Center and come and enjoy the company, food and get to know someone new or reacquaint with others.

K-5 CHILDREN’S MINISTRY : Trunk or Treat will be Wednesday, October 25 after classes. Plan to decorate your trunk and have treats for our children. We will be having a car decorating contest this year. The best decorated car will be rewarded. This will be a fun way for you to interact with the younger generation.

CHILI COOK-OFF:  We will have our annual chili cook-off on Wednesday night, October 25 in conjunction with Trunk or Treat festivities. We need chili makers to enter … at least 5 but would love more. If you want to enter your chili, call/text or email Cathie Rhodes, 843-999-2117, crhodes@sc.rr.com. The church will provide sides and dessert.

BRIDAL SHOWER for Mekenzie Osborne will be the first weekend in November; mark your calendars. Mekenzie is registered at Bed, Bath, & Beyond,  Target and Walmart. If you would like to help hostess, contact Grace Brock. More details will be coming.

GREETER MINISTRY:  There will be an organizational luncheon for all greeters here at the church building on Sunday, Nov. 12 at 12:00 noon.  All those currently involved and anyone interested in learning more are invited.

WEDNESDAY NIGHT DINNERS: The menu for this Wednesday is Sloppy Joes, Tater Tots, Salad, and Cole Slaw. Sign up in the Members Center today or RSVP on Facebook. Signing up is a commitment to be here. It is $5 per person or $15 for a family of 3 or more. We need 25 to have enough to do the meal.

HELP WANTED: These Wednesday Night Dinners are a great time of fellowship for all of us. In order to keep them going, we need 5 teams of 3 people per team to volunteer to prepare the meal once a month on a rotating basis. This will include shopping, cooking, serving and clean up. Email your interest to Sal Manno at salmanno@sbcglobal.net.

COOKBOOK:  A reprint of the original 2002 “Feeding the Flock” cook book is for sale for $10.00. There are some great recipes from our members. Please see Rita if you would like to purchase one.